Drill Down: Are You Ready to Own-Run a Restaurant

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

The average score for this quiz is 35%.
Most people with some restaurant experience score 50% or higher.
People taking this with at least 5 years as a manager in the restaurant business (either front or back of the house) score at least a 75% or higher.

We ask for your email address only so you can recieve a response in your email with a copy of your results.

We do not sell, give away or use this email address without your specific prior permission.

Email *

Staffing

Do you have experience scheduling front of the house staff?

1 point

Yes

Clear selection

Do you have at least 3 years experience scheduling front of the house staff

1 point

Yes

Clear selection

Do you have experience scheduling staff for a kitchen?

1 point

Yes

Clear selection

Do you have at least 3 years experience scheduling staff for a kitchen?

1 point

Yes

Clear selection

Do you have experience scheduling staff for a bar

1 point

Yes

Clear selection

Do you have at least 3 years experience scheduling staff for a bar?

1 point

Yes

Clear selection

Have you ever fired anyone?

1 point

Yes

Clear selection

Have you ever fired more than one person (not necessarily at the same time)?

1 point

Yes

Clear selection

Have you had experience dealing with employee theft?

1 point

Yes

Clear selection

Have you had experience disciplining staff?

1 point

Yes

Clear selection

Have you had experience dealing with sexual harassment in the workplace?

1 point

Yes

Maybe

Clear selection

Have you had experience dealing with DEI issues in the workplace?

1 point

Yes

Clear selection

Have you had experience dealing with staff with drug or alcohol problems?

1 point

Yes

Clear selection

Do you think that kitchen management and higher-level kitchen staff has to have a professional degree?

1 point

Yes

Doesn't Matter if they have the practical experience

Clear selection

Do you think that kitchen management and higher-level kitchen staff has to have hands-on practical experience in the restaurant industry?

1 point

Yes

Clear selection

Do you have culinary school experience? (this question is not scored)

Yes

Clear selection

Do you have an AOS (Associates) Degree (this question is not scored)

Yes

Clear selection

Do you have a Bachelor’s Degree? (this question is not scored)

Yes

Clear selection

Do you have any Continuing Education Certificates?

1 point

Yes

Clear selection

Do you have any professional schooling or certificates in management?

1 point

Yes

Clear selection

Do you have any professional schooling or certificates specifically in Hospitality Management?

1 point

Yes

Clear selection

Do you think your have enough hands-on restaurant experience to own and run a restaurant?

4 points

Yes

Not Sure

Clear selection

Do you have hands-on Back of House (Kitchen) Cooking experience?

1 point

Yes

Clear selection

Do you have hands-on Back of House (Other, dishwasher, prep cook) experience?

1 point

Yes

Clear selection

Do you have hands-on Front of House, Serving experience?

1 point

Yes

Clear selection

Do you have hands-on Front of House, Bar and Bartending experience?

1 point

Yes

Clear selection

If you have costed menus out, how many menus have you FULLY costed out (where every menu item is evaluated and costed)?

1 point

One menu

2 or more

5 or more

I have never done this

Clear selection

If you have menu development experience, how many years have you done it?

1 point

Less than 1 year

2 or more years

Over 5 years

I have never done this

Clear selection

If you have developed a menu from scratch, how many menus have you developed?

1 point

Less than 1

2 or more

Clear selection

If you have experience doing food ordering, how many years have you had?

1 point

Less than 1 year

2 or more years

Over 5 years

I have never done this

Clear selection

Clear form

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms