Eat Local Month Restaurant Participation
Thank you for your interest in participating in this year’s Eat Local Month. As a participating restaurant you will be a part of a network of restaurants across the state supporting the local food system and utilizing the summer’s bounty. We ask that you include at least one dish on your menu that highlights and includes as many local ingredients as possible. You have the freedom and flexibility to decide how many local dishes to offer, when you want to offer them, and for how long they will be on your menu. If you only have the capacity to commit to one dish on a particular day, great - we’re excited to have you participating in the campaign! But, if you’d like to feature locally sourced dishes throughout the entire month of August that is wonderful!
Regional 'Buy Local' Group
Cape Cod Buy Fresh Buy Local
Central Mass Grown
CISA - Community Involved in Sustainable Agriculture
Island Grown/Sustainable Nantucket
SBN - Sustainable Business Network of Massachusetts
SEMAP - Southeastern Massachusetts Agricultural Partnership
Contact Person (Name, Phone, Email)
Social Media Accounts (Facebook, Instagram, Twitter)
Upload your business logo, if you are not able to upload it, please email it to
Date(s) your menu will include featured locally sourced dishes for Eat Local Month?
Menu Items to Feature Locally Sourced Ingredients - can be a sample menu since local availability may dictate menus (Preference given to ingredients sourced from within Massachusetts, but ingredients sourced from within New England also considered to be local)
I agree to feature at least one menu item highlighting locally-sourced ingredients during Eat Local Month. I will promote Eat Local Month by displaying the 'Eat Local Month' poster, disseminating the info cards, and posting about the campaign on social media using #EatLocalMonth.
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