2019 Boulder Cultiva Youth Project - Farm Crew Application
Farm Crew (age 14-18) and Junior Farm Crew (age 12 - 13)

Applications must be submitted by April 15th, 2019

What is the Cultiva Youth Project?
The Boulder Cultiva Youth Project is a youth leadership program in which youth ages 12-18 operate an urban organic farm, growing food for the Boulder community while developing leadership and job skills. As a member of the Farm Crew and Junior Farm crew, you’ll seed, tend and harvest organic produce for Growing Gardens’ Community Supported Agriculture (CSA) , which provides a weekly share of vegetables for 69 community members. Throughout the summer, farm crew members deepen connections with the community by engaging in volunteer projects, and by gleaning and donating produce to community members in need.

This is a great way to get hands-on job experience in an outdoor garden setting with a community of fun, respectful, hard-working people from all over Boulder! The Cultiva Youth Project farm is located at 1630 Hawthorn Ave. in Boulder and is easily accessed by the bike path and bus.

Goals of the Program:
-Develop leadership, interpersonal, and communication skills through group work and peer leadership activities
-Build job skills through practical work experience
-Foster connection among the Cultiva team and the greater community through service-learning and community engagement
-Practice healthy living skills through nutrition education, cooking skills, and physical fitness
-Engage in organic farming and sustainable agriculture through urban farm operations
-Cultivate a connection to the land and an understanding of sustainable resource management

Program Structure:
Program participants, called Farm Crew and Junior Farm Crew, work 10 to 15 hours per week tending the garden, harvesting and organizing shares for our CSA, gleaning food at the Boulder Farmers Market for donation to local partners, and learning about nutrition, cooking, and more. The program has three positions based on age and interest, outlined below.

Farm Crew/Jr. Farm Crew Work Schedule:
2 regularly scheduled days Tuesday through Thursday, 7:30 am - 12:30 pm for 9 weeks from June 4th - August 1st AND 4 fall shifts Tuesday or Wednesday evening, 4:30-7:00 pm, August 6th - October 23rd

Junior Farm Crew: 12 - 13 year olds. Junior Farm Crew receive a $200 stipend for the season. Returning Jr. Farm Crew receive $250 stipend.

Farm Crew: 14 - 18 year olds. Farm Crew receive a $550 stipend for the season. Returning Farm Crew receive $595 stipend.

Youth Leader: 14 - 18 year olds - by invitation only after completing one year in program. Youth Leaders are responsible for leading a small group of Farm Crew during daily farm work. Youth Leaders develop strong leadership skills while paid an hourly wage. Varying weekly schedule.

Farm Crew Benefits
In addition to the stipend, Farm Crew receive additional benefits to support healthy eating and cooking habits and skill-building for youth and the whole family.
- Fresh produce each week during the summer season and each shift during the fall, valued at $90 total (based on farmers' market prices)
- Weekly $20 grocery gift cards during the summer season
- Seasonal recipes

Payment
Name *
Your answer
Address (including city and zip code) *
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Your Phone Number (cell) *
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Your Phone Number (home)
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Your email address *
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Birthdate *
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Age as of June 1st, 2019 *
School you currently attend *
Your answer
Parent/Guardian Name *
Your answer
Parent/Guardian Email *
Your answer
Parent/Guardian Phone *
Your answer
Please list all requested time off between June 4th and August 1st: *
Your answer
Does your family qualify for Free and Reduced Lunch? Please select an option below. Note: all Cultiva Farm Crew may take home free veggies from the Farm. *
Required
How did you hear about Cultiva? *
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Please write 1-2 paragraphs stating why you'd like to be part of the Cultiva Youth Project! *
Your answer
By checking the box below, my parent/guardian and I understand that I must commit to working 10-15 hours per week from June 4th through August 1st, and I will be scheduled for four 2.5 hour shifts throughout the Fall (August 6 - October 23). *
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