Sourdough Class Survey
We are developing a new set of online class offerings, and we'd like your feedback! 

Even if you aren't able to complete the entire survey, please enter your email address so we can keep in touch when things are launched!
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Basic Information
Age
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Gender
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What state do you live in? If you live outside the US, please share your country.
Sourdough Class Questions
How confident do you currently feel making sourdough on your own? (1 being not confident, 5 being completely confident)
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Have you ever taken a sourdough class before? 
What part of the sourdough making process do you find most difficult? (1 not difficult, 5 very difficult)
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Making a sourdough starter
Taking care of a sourdough starter
Mixing
Kneading
Rising/Bulk Ferment
Shaping
Proofing
Baking
Creating new recipes
Experimenting with new ingredients
Finding the time to make sourdough
Other (please elaborate below)
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If you answered "other" above, please elaborate here.
Which factors, if any, keep you from making sourdough now, or keep you from making bread as often as you'd like? Check as many as apply.
How interested would you be in participating in each of the following types of classes? (1 not interested, 5 very interested)
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In-person class at a bakery
In-person class at a home
Live online (zoom) with the ability to ask questions
Pre-recorded with the ability to pause and replay
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If you run into issues or uncertainty while baking sourdough, how likely are you to look for support and answers in the following places? (1 being not likely, 5 being very likely)
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Online forums (Reddit, etc)
Facebook Groups
TikTok
Friends/family
Googling
ChatGPT or other AI services
Youtube
Other (please elaborate below)
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If you answered "other" above, please elaborate here.
Is there anything in particular you find the most intimidating about making sourdough?
Where do you currently get content about sourdough bread and baking?  Check all that apply. 

We are developing an AI assistant trained in our unique sourdough baking methods and philosophy. How likely would you be to use a resource like this? 1 being not likely, 5 being very likely

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Why did you choose the above rating? 
How important are the following characteristics for the bread you'd like to make? 1 being not important, 5 being very important
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Good Flavor
Very open crumb
Perfect ear
Texture
Loaf appearance
Creative inclusions/recipes
Other (please elaborate below)
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If you answered "other" above, please elaborate here.
In your own words, why do you want to learn how to make sourdough?
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