IgG FOOD ANTIBODY ASSESSMENT
About this test
Each body has a unique response to food. Unfavourable food reactions can cause various symptoms and chronic conditions; in fact, sometimes it’s hard to determine which foods may be the culprit, but testing can help health care providers identify those “difficult” foods.
Our clinic can provide patients with an Immunoglobulin G (IgG) food antibody blood test, which measures the presence of IgG antibodies from frequently consumed foods. The results of this test may help health care providers and patients understand which foods to remove from the daily diet, which may help subside symptoms.
Who should consider this test?
If you suspect that foods are causing unwanted symptoms, but you’re unsure which foods are responsible, this test may provide you with insight.
Take note: irritable bowel syndrome (IBS), migraines, skin rashes (i.e. eczema), joint pain, autoimmune disease, obesity, major depressive disorder and Crohn’s disease have been shown to have links to IgG food sensitivity. Additionally, IgG antibodies to food may indicate leaky gut syndrome. This condition occurs when large substances leak through the tight junctions of the gut’s barrier (known as increased intestinal permeability). As a result, you produce IgG antibodies to the food you’ve eaten. Other factors behind leaky gut syndrome include high stress, chronically using NSAIDs, excessively drinking alcohol, and more.