OxMOG Annual Dinner - 7 Feb 2020
We look forward to seeing you on the 7th February at the Old Swan in Minster Lovell.
Please make your menu choices from the selection below:
Leek and potato soup, curried haddock and buttered sough dough (GF with gluten free bread)
Smoked salmon, Cucumber & dandelion, salad cream (GF)
Candied beetroot, walnut, scotched Burford brown egg (GF)
Ale-battered hake, Triple-cooked chips, black peas & sea herb
Cotswold white chicken, chive Maris piper, charred leek (GF – pan fried without batter)
Slow cooked brisket of beef, roasted shallot and Cotswold ale jus (GF)
Salt baked celeriac, pink lady apple old Winchester cheese (V) (GF)
Salted caramel profiteroles, crème fraiche ice cream
Windrush sticky toffee pudding and vanilla ice cream
Lemon cheesecake, poached blueberries and almond icecream (GF, made as an individual if ordered in advance)
Selection of Paxton & Whitfield British cheeses, crispbreads and seasonal chutney (GF)
Cheese course (as above available for extra £7 as additional course)
Email (so we can send you confirmation)
Full Name (First diner)
Main Course #1
Panfried Hake without Batter (Gluten free option of above)
Sticky Toffee Pudding
Cheese Selection (as dessert)
Additional Cheese Course #1
If you would like the cheese selection as an additional course.
Yes (add £ 7)
To allow you to complete the menu selection for a partner.
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