2019 Northern California Soy & Tofu Festival Vendor Form
LOCATION: INDOORS AT THE EVENT CENTER AT SAINT MARY'S CATHEDRAL!
Becoming a vendor of the Ninth Annual Northern California Soy and Tofu Festival on Saturday, June 29, 2019, 11 a.m. to 5 p.m., at The Event Center in Saint Mary’s Cathedral (1111 Gough St.) in San Francisco's Japantown.
This popular culinary and cultural festival attracts visitors of all ages. Events include cooking demonstrations, delicious food from soy and tofu vendors, artisan vendors, live music and entertainment, a tofu dessert competition, a scavenger hunt, soy education, family-fun activities, audience participation games and a raffle.
We'd love to have you join as a vendor this year and we're looking for a few core categories of vendors:
- Food vendors selling a Soy or Tofu dish as a signature item.
- Craft makers and artisans.
- Health and Wellness organizations.
- Community-based nonprofit organizations.
About expenses: We charge a booth fee to cover the expense of reserving the festival location and other costs of the festival. A small portion of the fee also goes towards supporting the historic Nichi Bei Foundation at:
Right now we're reaching out to a large number of potential vendors and finding the ones that best fit. Apply to be a vendor and we'll contact you if you're a great fit and we still have space available. Each vendor type has a different set of fees (but those only happen if you're selected to join), so be sure to select the right category.
Thanks and have a tofulicious day!
Food Truck: $150
Food Vendor: $100-125 (was $125-$150)
Nonprofit Food Vendor: $75 (was $100)
Craft or Artisan Vendor: $75 (was $100)
Health & Wellness: $100 (was $125)
Nonprofit (Information Only Booth): FREE (was $50)
Commercial Business: $175
Information Only Booth (Not Nonprofit): $50
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This form was created inside of Nichi Bei Foundation.