Matt and Kelly's Wedding
Clam chowder, fresh clams, bacon, heavy cream, butter (GF)
Fried tomato & bacon salad with creamy cracked pepper-parmesan dressing
Surf and turf, grilled 8 oz. filet with a warm buttered 1 1/4 lb. lobster, chive mashed potatoes, grilled asparagus and demi glace
Grilled 8 oz. filet, with chive mashed potatoes, grilled asparagus, and demi-glace (GF)
Baked New England haddock dinner, seasoned crumbs, lemon, white wine & butter, with chive mashed potatoes & vegetable
Miso marinated salmon on a jasmine rice cake with seared asparagus & shitake mushrooms, and ponzu sauce (GF)
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