RM30/unit (Excluding postage fees)
(Courier charges varies based on weight and destination address. ie: for 1-2 books, additional postage fees: RM12 Peninsular Malaysia and RM15 Sabah Sarawak etc.)
Just follow this instruction:
STEP 1: Fill in the form provided below. Press SUBMIT.
STEP 2: Based on quantity and destination address, admin will forward an invoice including payment methods. Proceed to make payment.
STEP 3: Once payment is done, email us your proof of payment to email@example.com OR forward to WhatsApp 0166425564 (admin)
NOTE: ONLY fully paid orders will be processed in the system. Books will be couriered soonest Chef Adu has signed all books.
"IKAN DI LAUT, ASAM DI DARAT. Perjalanan Kulinari Chef Adu Amran"ISBN: 978-983-097-425-5 (184 pages)Publisher: Galeri Ilmu Sdn Bhd