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November Pairing Contest! Texas Edition
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Who paired Carbonara Pasta better?
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Beatrice: Carbonara with Cottanera Etna Bianco (Sicily)
Rev: Carbonara with San Silvestro Fossili Gavi del Comune di Gavi (Piedmont)
Who paired Mussels and Fries better?
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Sam: Mussels and Fries with Skinner Picpoul Blanc (El Dorado, CA)
Leslie: Mussels and Fries with Domaine de l’Ecu Classic Muscadet (Loire Valley)
Who paired Mole Negro better?
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Bryce: Mole Negro with Cantine Barbera Ciatu Alicante (Menfi, Italy)
Polo: Mole Negro with Vinaltura Espuma Bajío Rose (Queretaro, Mexico)
Who paired Holiday Stuffing better?
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Sierra: Holiday Stuffing with Jurtschitsch Riesling Zobinger Heiligenstein (Kamptal, Austria)
Matt: Holiday Stuffing with Il Monticello ‘Groppolo’ Colli di Luni Vermentino (Liguria, Italy)
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