Every Thursday at 4pm EST from April 16th. See the full descriptions of each talk here:
First & Last Name
Which seminar(s) would you like to join?
All of them!
06/25: Microbial War and Peace in Cheese Rind Microbiomes
07/02: Fermenting for the Zombie Apocalypse
07/16: The Evolution of Fermentation by Primates
07/30: Vegetable Fermentation
08/06: The Prehistory of Bread
08/13: Tasting the History of Wine and Cheese
08/20: The Sourdough Library
08/27: Bread Baking As Opportunity
09/03: In the Name of Deliciousness — Ferment!
09/17: Pickling with Vivian Howard
09/24: Spices in Mesopotamian Food
How did you hear about this?
A copy of your responses will be emailed to the address you provided.
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