Every Thursday at 4pm EST from April 16th. See the full descriptions of each talk here:
First & Last Name
Which seminar(s) would you like to join?
All of them!
05/21: On the Culture of Cheese
05/28: The World’s Oldest Cheese and Yoghurt
06/04: A Brief History of Sourdough
06/11: The Sourdough Club: A Conversation with Vanessa Kimbell and Rob Dunn
06/18: Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer
06/25: Microbial War and Peace in Cheese Rind Microbiomes
07/02: Fermenting for the Zombie Apocalypse
07/09: The Evolution of Sour Taste in Hominids
07/16: The Evolution of Fermentation by Primates
07/23: Novel Misos
07/30: Vegetable Fermentation
08/06: The Prehistory of Bread
08/13: Tasting the History of Wine and Cheese
08/20: The Sourdough Library
08/27: Bread Baking As Opportunity
How did you hear about this?
A copy of your responses will be emailed to the address you provided.
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