FERMENTATION CLASS with Master Food Preserver Chef Connor Flynn

Dates: Saturday March 28, 2026

Time: 1:30 PM- 4 PM

Location: Ripley Community Centre, 17 Queen St. Ripley, ON

Cost: $80 taxes included (includes course handouts, a jar of ferments with the pickle pebble & pipe, donation to Ripley Agricultural Society, access to our private Facebook group, and knowledge for a lifetime!)

$80 is required when signing up to secure your spot. ($60 non-refundable)
*Please do not send etransfer until confirmation of enrollment has been sent to you as space is limited.*

PLEASE CHECK YOUR JUNK/SPAM INBOX IF YOU HAVEN’T RECEIVED OUR CONFIRMATION!

*Certified Master Food Preserver, Chef Connor Flynn will guide us through the art of food fermentation! He'll delve into food safety essentials and the fundamentals of fermentation, including necessary equipment and key techniques. The session will include both theoretical insights and practical, hands-on demonstrations. Participants will take home fermentation handouts, ferments, and a life time of knowledge. 

*FILL ONE FORM OUT FOR EACH PARTICIPANT PLEASE*


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