To be eligible, your business must be located in the Sacramento metropolitan region and must demonstrate a substantial commitment to the principles of Slow Food: Good. Clean. Fair.
Please check everything below that applies to your business AND provide a brief description of how your business operations reflect each criteria. For example, you can include details about suppliers, operations, recycling processes, philosophy of the chef and owner, and labor practices.
Supporting information MUST be included to be considered for an SOA.