Feeding Our Frontlines
Feeding Our Frontlines (
) is an initiative started by Patrisse Chan — a Bachelor of International Economics and Master of Management dual degree student at UBC — who wants to support both local restaurants AND healthcare workers amidst the pandemic.
Here's the concept: People donate money to buy meals from partner restaurants for frontline workers through the online website we're building. This means: $0 cost to frontliners and 100% profits to local restaurants. Orders will be just like regular customer orders, but instead of delivering to customers, it's to the hospitals (or pick up, of course!). What makes this different from other similar initiatives out there is that our platform is transparent — donors can select exactly which restaurant they want to support!
Want to increase your sales revenue during these tough times? Fill out this form below to express your interest in being a restaurant partner (absolutely free)!
If you have any questions in the meantime, don't hesitate to contact us via email at
Your First & Last Name (Title, e.g. Owner)
Approximately how much would it cost to supply 1 meal? Be sure to take into account your regular price + delivery fees (if you are planning to deliver).
Closest hospital or long-term care/senior home to your restaurant
If you've made a donation to a hospital recently, what's the name of the hospital (and who was your point of contact)?
If you are willing to accept orders with dietary restrictions, please indicate below which. Select as many as applicable.
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