Menu: March 21st
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 14th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

Email address *
Name *
Please use name printed on application
Your answer
Thursday: March 21st
Roasted Italian Butternut Squash, Sage and Golden Chevre, Roasted Garlic and Herb Olive Oil Pasta, Chopped Greek Salad, Peanut Butter Blondies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
Submit
Never submit passwords through Google Forms.
reCAPTCHA
This content is neither created nor endorsed by Google.