The "Knead" for Baking Assessment
After viewing the instructional video, please take this short assessment:
Email address *
How often do you bake cookies from scratch? *
If you have never baked before or you only bake a few times a year, please tell us why?
Your answer
Last Name: *
Your answer
First Name: *
Your answer
Grade: *
What was one thing you learned from watching this video that you didn't know before: *
Your answer
How likely are you to bake cookies from scratch at home after watching this video? *
Would you like to learn about other baking opportunities and recipes? *
1. Which of the following reasons make baking a worthwhile activity? *
1 point
2. How long do you need to wash your hands before handling food? *
1 point
3. Why is it important to not eat the raw cookie dough? *
1 point
4. If the original recipe calls for 1.5 cups of white sugar and you want to double the recipe, how much white sugar will you need? *
1 point
5. Brown sugar is healthier than white sugar. *
1 point
6. Baking powder contains both the base and acid components. *
1 point
7. Which of the following procedures ensure kitchen safety? *
1 point
8. What should you do if you spill egg residue on the counter? *
1 point
9. Use as much salt as you can because it is a flavor enhancer. *
1 point
10. Why do we use the "squish" technique to flatten the cookies? *
1 point
A copy of your responses will be emailed to the address you provided.
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