Team Building Inquiry Form
Let's start with the basics. What's the name of the Company?
What is your first and last name?
(Name of the contact person/coordinator/organizer)
How many people will be in your group?
(Number can be unlimited... it just depends on your space or ours...)
Where are you looking to hold your Team Building Class?
In the LCF Studio in Manayunk (Philadelphia) (min. 6ppl, max.14ppl)
In Your Office Conference Room
In Your Office Lunch/Kitchen/Lounge Space
At a Hotel Conference Room
At a Co-workers Home
What date might you be interested in booking?
If you don't have a specific date in mind today - please leave this blank.
What time of the day is your preference?
Early Afternoon (sometime between 12-3pm)
Late Afternoon (sometime between 3-6pm)
Evening time (sometime between 6-930pm)
What is your email address?
What is your phone number?
If we're traveling to you - please share your address.
(Please type in the full address... so we can make sure that we travel to there)
What's your preferred method of payment?
Paypal (3.5% electronic fee added)
Credit Card (3.5% electronic fee added)
Please select your interested MENU option/s.
(Menu options are flexible, adjustable & endless ... below are just the most relished - they typically change each season)(Details of the menu will be discussed after booking)
CONCEPT CREATORS - Soba Noodle Salad w. Organic Greens, Grapes & Tomatoes in a Sesame Soy Dressing, Veggie Dumplings w. Duck & Soy Dipping Sauces, Korean ‘Bulgogi’ (marinated sliced rib-eye) Lettuce Wraps w. Miso Pepper Paste
BUSINESS AS USUAL - Philly Cheesesteak Style Pull-Apart Cheesy Bread, Mac & Cheese stuffed Egg Rolls w. a Sriracha Aoili, Shrimp Cucumber Bites w. Avocado & a Sriracha Aoili
TEAM OF EPICUREANS - LCF Chopped Salad w. Watercress, Edamame, in Ginger Sesame Vinaigrette, Chicken Satay Skewers in a Peanut Coconut Marinade, Seafood Paella w. Shrimp, Mussels, Chorizo & seasoning veggies & herbs
OUR TEAM IS ON 'TAPA' THE WORLD - Chicken Pad Thai Nachos, Vietnamese Style Sticky Wings w. Peanuts, Apricot Glazed Salmon Bites on Sesame Kale
WIN MACHINES - Pork & Ginger Pot Stickers w. Duck & Soy Dipping Sauces, Bacon Wrapped Flank Steak Lemongrass Lollipops, Roasted Garlic Cheesy Pull Apart Bread topped w. Herbs
WE'RE ALL THAT & DIM SUM - Vegetable Dumplings, Pork & Ginger Pot Stickers, Tofu Kimchi Dumplings
WHAT THE PHO!?! - Vietnamese Fresh Spring Rolls w. a Sweet Chili Sauce, Vietnamese Sticky Wings, Pho Noodles (Traditional Beef Broth from Scratch)
SUSHI - $99/pp - Asian Chopped Salad w. Cabbage, Carrots, Edamame & Mandarin Oranges in a Sesame Ginger Vinaigrette + Custom Sushi Rolls w. Veggie & Sushi Grade Fish, Sriracha Mayo & Eel Sauce + Wasabi & Pickled Ginger
Please list any allergies or foods to stay away from.
(special diets, restrictions...)
Helpful information in regards to your booking...
(eg: We have company execs joining us, we'd like to BYO, etc...)
Lastly, how did you hear about Let's Cultivate Food?
just out of curiosity...
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