Team Building Inquiry Form
Let's start with the basics. What's the name of the Company?
What is your first and last name?
(Name of the contact person/coordinator/organizer)
How many people will be in your group?
(Number can be unlimited... it just depends on your space or ours...)
Where are you looking to hold your Team Building Class?
In the LCF Studio in Manayunk (Philadelphia) (min. 4ppl, max.16ppl)
In Your Office Conference Room
In Your Office Lunch/Kitchen/Lounge Space
At a Hotel Conference Room
At a Co-workers Home
What date might you be interested in booking?
If you don't have a specific date in mind today - please leave this blank.
What time of the day is your preference?
Early Afternoon (sometime between 12-4pm)
Late Afternoon (sometime between 2-6pm)
Evening time (sometime between 6-930pm)
What is your email address?
What is your phone number?
If we're traveling to you - please share your address.
(Please type in the full address... so we can make sure that we travel to there)
What's your preferred method of payment?
Paypal (3.5% electronic fee added)
Credit Card (3.5% electronic fee added)
Cash (upon arrival of class/dinner/delivery)
Please select your interested MENU option/s.
(Menu options are flexible, adjustable & endless ... below are just the most relished - they typically change each season)(Details of the menu will be discussed after booking)
WE'RE ALL THAT & DIM SUM - Vegetable Dumplings, Pork & Ginger Pot Stickers, Tofu Kimchi Dumplings
OUR TEAM IS ON 'TAPA' THE WORLD - Chicken Pad Thai Nachos, Vietnamese Style Sticky Wings w. Peanuts, Apricot Glazed Salmon Bites on Sesame Kale
BUSINESS AS USUAL - Spinach Artichoke Cheesy Pull Apart Bread, Salmon Sashimi Salad, Buffalo Chicken Mac & Cheese Stuffed Egg Rolls
WE'RE NOT SHELLFISH; WE'RE A TEAM - Shrimp & Avocado Cucumber Bites, Steamed Mussels w. Gremolata, New England Clam Chowder
WIN MACHINES - Pork & Ginger Pot Stickers w. Duck & Soy Dipping Sauces, Bacon Wrapped Flank Steak Lemongrass Lollipops, Roasted Garlic Cheesy Pull Apart Bread topped w. Herbs
WE'RE A HEALTHY TEAM - Strawberry Basil Crostinis w. Cheese & Balsamic Vinegar, Wedge Salad w. Bleu Cheese, Fresh & Sun Dried Tomatoes, Bacon & Egg Crumbles, Green Noodle Lo-mein w. Veggies (green noodles are made from spinach & broccoli)
CONCEPT CREATORS - Veggie Dumplings w. Duck & Soy Dipping Sauces, Soba Noodle Salad w. Organic Greens, Grapes & Tomatoes in a Sesame Soy Dressing, Korean ‘Bulgogi’ (marinated sliced rib-eye) Lettuce Wraps w. Miso Pepper Paste
WHAT THE PHO!?! - Vietnamese Fresh Spring Rolls w. a Sweet Chili Sauce, Vietnamese Sticky Wings, Pho Noodles (Traditional Beef Broth from Scratch)
KOREAN BBQ - Spicy Pork Belly (Bacon Before its Cured), 'Bulgogi' (Marinated Rib-eye) Lettuce Wraps w. a Miso Pepper Paste, Scallion Pancakes
Please list any allergies or foods to stay away from.
(special diets, restrictions...)
Helpful information in regards to your booking...
(eg: We have company execs joining us, we'd like to BYOB, etc...)
Lastly, how did you hear about Let's Cultivate Food?
just out of curiosity...
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