Who doesn’t love a nice sushi treat now and again? Stylish Japanese hotspot FUMI is serving up sustainably farmed bluefin tuna to two lucky pairs of winners. Their Blue Fin Tuna Tasting Set is prepared fresh by Head Chef Ronald in a special ceremony, getting diners familiar with the fish, nose-to-tail. Each sitting costs $756, for a total value of $1,512.

Recent articles on sustainable bluefin tuna:
https://www.forbes.com/sites/keshiahannam/2016/08/14/the-most-sustainable-way-to-produce-pacific-bluefin-tuna/#106974c174df

https://asia.nikkei.com/Business/Business-Trends/Fully-farmed-bluefin-tuna-ready-for-wider-sales-beyond-Japan