Lamb Cutting Instructions
If you have any questions, feel free to call us (503)997-8757
or email us: inspirationplantation@gmail.com.
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Quantity *
Chops/Steaks Per Pack
How many Chops and/or Steaks would you like in each package?
Chop/Steak Thickness
How thick would you like your Chops and/or Steaks?
Approximate Roast Size
How many pounds would you like your Roasts to weigh? (Approximately)
Ground / Sausage
How would you like your Ground Lamb processed?
Ground / Sausage Pack Size
How many pounds would you like your Ground and/or Sausage packages to weigh?
Stew Meat / Kabob Meat Package Size
How many pounds would you like your Ground and/or Sausage packages to weigh?
Shanks
You can choose Front, Hind or Both!
Riblets
Rack
You can have Rack of Lamb, Rib Chops or Both!
Loin
You can have Loin Roast, Chops or Both!
Sirloin Chops
Shoulder
How would you like your Shoulders processed? (You get up to Two choices)
Leg
How would you like your Legs processed? (You get up to Two choices)
Other
If you are interested in any of the Offal or Organ Meat, please check those listed below.
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