All organic, local, and freshly ground wheat and rye berries, with heirloom and ancient varieties.
Every single bread is naturally leavened with my sourdough starter, fed with 100% freshly milled whole rye.
Basic Sourdough
Balanced flavor and acidity. Perfect everyday bread. Just filtered water, heirloom wheat, ancient wheat (Spelt) and rye berries, and Sea salt.
Sourdough Bread with Mix-Ins
Lumberjane
Walnuts, Raisins, Chia, Quinoa.
Here Comes The Sunflower
Seasonal loaf with an organic freshly made polenta base and sunflower and sesame seeds.
Mexican
Agave sweetened spiced loaf with a mild kick and bold smoky and earthy flavors.
Italian
Kalamata and Castelvetrano olives, lemon zest, and Italian herbs.
Ancient
Freshly milled whole Einkorn, with black cumin, brown sesame, flax, poppy and hemp seeds.
Loaf Pan Types
7 Grains Wheat Free
Organic grains (sorghum, millet, oat, brown rice, teff and buckwheat, plus the rye starter) freshly milled compose this interestingly delicious wheat-free loaf!
No Wonder Bread
Soft, delicate, and lightly sweetened sandwich-style loaf that replaces Wonderbread in a nourishing way. Best toast and French toast ever!
A Brick of Rye
100% whole rye loaf