Dinner With Speakers
This will be a rare opportunity to meet our speakers and panelists, ACT NOW to fill in this form if you are interested in joining our dinner on 23rd May 2019. We are honoured to have Lee Adams, Head Chef of SKYE, The Park Lane Hong Kong, a Pullman Hotel, to be our guest chef. We assure you a wonderful dining experience at our student-run restaurant, Bistro 1979.

The dinner is at $688.00 HKD per person for a 4-course meal served with wine.

Please note that seats are limited. Registrations are based on first come first serve basis.
First Name *
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Last Name *
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Contact Email *
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Menu on Dinner with Speakers
Option A (Four courses Menu)
1. Foie Gras and Chinese Truffle Terrine
2. Slow-poached Grouper Fillet in Eastern Aromat
3. Braised Wagyu Short Rib in ‘Lion Rock’ Beer and Black Garlic Miso
4. Jasmine Tea-soaked Baba ‘Strawberries and Cream’

Option B (Four courses Menu)(Available for vegetraian)
1. Heirloom Tomato Tartare
2. White Asparagus Risotto
3. Charred Aubergine Steak with Black Garlic Miso
4. Jasmine Tea-soaked Baba ‘Strawberries and Cream’

Which of the above option would you rather prefer? *
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Do you have any special dietary requirements? (e.g. vegetarian… etc.) *
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Thank you for your interest!
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