Thanks for showing interest in this offering! Participation in this is not based on financial need. We only ask that you are an active Fermenta member and that you are willing to share feedback later.
In the event that multiple people show interest, the Scholarship Committee will make the final selection(s).
Qualifications & Requirements
You must identify as female and be a current Active Fermenta Member (Supporting Members are not eligible).
Interest Form must be received by the deadline listed.
Only one Interest Form per member per opportunity will be accepted.
Name (First and Last)
Are you a Fermenta Member?
What reference book are you interested in?
Session Beers by Jennifer Talley, and Radical Brewing by Randy Mosher
The Best of American Beer & Food by Lucy Saunders, and The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi
The Brewers Association's Guide to Starting Your Own Brewery by Dick Cantwell
The Oxford Companion to Wine by Jancis Robinson
Field To Flask: The Fundamentals of Small Batch Distilling by M Bucholz
The Complete Meadmaker by Ken Schramm, and Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider by Erin James
Why Are you interested in this opportunity?
How would you share this information and/or experience with others?
Share the experience! Other members will be excited to hear what you learned. Which of these are you most comfortable providing?
A picture from the experience.
A short paragraph about the experience to share with Fermenta members.
A social media post about the experience.
All of the above!
If you chose "other" in the prior question, what feedback are you willing to provide Fermenta?
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