Food  Crafting Supply Survey
We recognize the need for black bakers to work with suppliers that represent them, and will cater to their needs. Please complete this survey to help us help each other:
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First Name
Last Name
How do you prefer to order your food crafting supplies ?
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How do you prefer to shop for your supplies?
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Where do you buy most of your supplies?
How often do you shop for food crafting tools and supplies?
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Which types of supplies do you use most? Rank each type.
Do not use
Rarely
Occasionally
Moderately
Frequently
Buttercream Supplies - (Example: Icing bags, Icing nozzles, cake scrapers )
Fondant Supplies - (Example: Fondant tools, cutters, rolling pins, paint brushes)
Chocolate and Candy Making Supplies - (Example: Molds, melting pots, dippers)
Cookie Decorating Supplies - (Scribes, icing bags, stencils)
Food Packaging - (Cake boxes, icing bags, wrappers, liners, board etc.)
I have the greatest need for disposable supplies, like icing bags, cake boards, food packaging, cupcake liners and cake boxes.
Strongly Disagree
Strongly Agree
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I have the greatest need for consumable supplies, like icing colors, fondant, chocolates, sprinkles and dusts, flavorings.
Strongly Disagree
Strongly Agree
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It is important to me that products are eco friendly and reusable where possible.
Strongly Disagree
Strongly Agree
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What are the top 5 food crafting items you buy:
When selecting a supplier, what are the top 3 things you look for?
Do you know any Black Owned Food Crafting supply providers? (Include website or name of business here)
Do you have any other feedback?
Thank you for taking the time to answer these questions. Please leave any additional feedback below.
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