Thank you for your interest in hosting a Tables Without Borders culinary training program! TWB participants are paired with a restaurant in their area where they receive 8 weeks of paid culinary training and the opportunity to showcase their home country's cuisine. Then, we help them find a food industry job that matches their interests.

Hosts MUST be:
(1) located in the Washington D.C. or Los Angeles area
(2) willing to provide part-time informal culinary instruction
(3) willing to host fundraising events that showcase the participants' skills
(4) committed to providing opportunities for underserved populations

For any assistance with the application, please email Sam at sam@tableswithoutborders.org.