AUTHENTIC-OLIVE-NET • Olive Oil Quality Program - Application Form
1. ORIGIN OF OLIVE OIL
1.1 PRODUCΕR DATA
Full Name or Company Name *
V.A.T. *
Phone Number *
Email *
Address *
Company Size Classification *
1.2 CULTIVATION DATA
Geographical Location of Cultivation *
Variety *
Cultivation Type *
1.3 PRODUCT DATA
Olive Oil Category *
Certification of Olive Oil *
1.4 OLIVE MILL DATA
Company Name *
Phone Number
V.A.T. *
Address *
Email
2. Olive Oil Production Methods
Olive Oil Production System *
3. QUALITY CRITERIA
Acidity
Κ232
Κ270
Number of Peroxides
Organoleptic Characteristics
Clear selection
Fatty Acid Composition
Sterols
I allow the Commercial Chamber of Foggia to process and maintain the data, which I filled-in in this form, in the framework of my business participation in the AUTHENTIC-OLIVE-NET promotion network of olive oils *
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