Mga Kuwentong Pagkain (Pinoy Food Stories): Evolution of Philippine Cuisine Session 1
Aloha! We have reopened registration for Session 1!
Note: Only the first 300 participants to join in the Zoom meeting will be admitted on the day of the lecture.

February 12 – March 12
Fridays, 3:00 – 5:30 PM (GMT -10, HAWAII)

February 13 – March 13
Saturdays, 9:00 – 11:30 AM (GMT +8, MANILA)

Hosted on Zoom (link will be sent a few days before the event and 24 hours before the day of the session).
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This virtual short course takes participants on a historical tour of the world of Philippine cuisine–from the indigenous foodways of the past to the international presence of Filipino food today.
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