Meeting Place Organic Farm 2020 Order Form
Thank you for your interest in our family farm's offerings. If you haven't already - learn more about us:, email: or call: 519.528.2493 to talk to the farmers.

All of our meat is fresh frozen unless by special arrangement. Quantity (whole, half, quarter) red meat prices are on hanging carcass weight (HCW)* basis and include cutting and freezing. Use our standard cutting instructions or give us custom cutting instructions. Limited freezer space? Get our 20lb (actual weight) mixed cuts packages. Up to 3 of them will fit in your average fridge freezer.

Attention NEW customers - the way our system works is that you put your order in (the sooner the better), and then when the animals are ready to be butchered, we let you know - confirming your cutting instructions and the delivery date. This means that sometimes it can take months between your order and when your meat is ready. Happy to explain this over the phone if that would be helpful (519.528.2493). We require a deposit when you place your order to confirm your commitment.

Please contact us with questions about ordering. Once you've received your order, if there is an issue with an item, we will make arrangements to replace or refund it.

Arrange to come pick-up your food and visit the farm, or pay ($35+HST) for delivery.

Please order promptly, we have limited quantities and regularly sell out.

HCW: Hanging weight or carcass weight is the weight of the animal after it has been dressed, i.e., after the initial slaughtering and processing. During the cutting and trimming of the carcass the actual weight of meat you get is reduced by the saw cuts and any bones removed when making ground beef or pork sausage. The hanging carcass weight is the weight we base our per lb charges on. Our beef usually have a hanging carcass weight between 500 and 600 lbs for the whole carcass and our pork 180 to 220 lbs.
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