Vendor Application 2019
Early Bird Applications Due By: March 11, 2019, payment by April 1st, 2019.
Applications accepted until May 1, 2019, payment by May 15th, 2019.

A $15 application fee will be added to any applications received after March 11, 2019

Email address *
Thank you for your interest in The Beverly Farmers' Market 2019 season!
The Beverly Farmers’ Market welcomes returning and new applicants to our ninth season. Opening day is on Monday, June 10, 2019. Closing day is October 7, 2019. Please use this page as a guide to the application process.

Please contact Estelle Rand at 978-712-9054 or if you have questions during this process. Feel free to communicate via text or facebook messages if that works best for you.

Please note that the Beverly Farmers’ Market is open and accessible to all without regard to race, color, sex, religion, national origin, ethnicity, sexual orientation, gender identity, homelessness, age and/or, disability, and any other class or characteristic protected by law.

Application Instructions
1. Review Vendor Details on website

2. Review Vendor Guidelines on website

3. Complete this online application form

4. Please be sure to include your complete mailing address and phone number in the application

5. Submit application form online or print and mail to 3 Agate St., Beverly MA 01915

6. Prepared food vendors must also submit a Board of Health permit application ($25 fee) and insurance certificate by May 8, 2019. Permit application can be found on farmers' market website. Return application to:
Joe Reale, Beverly Board of Health
90 Colon St.
Beverly, MA 01915
phone 978-921-8591,
fax 978-922-5695

7. You will hear from the Beverly Farmers' Market within two weeks of applying
8. You do not need to send payment until you are invoiced.

You may edit your application after it is submitted

Name of Farm or Business *
Your answer
What kind of business are you?
Primary Contact, Name and Title *
Your answer
Telephone *
Your answer
Mailing Address *
Please include your city and zip code
Your answer
Business Website and Social Media Links
Your answer
May we include a link to your website, etc on our website and social media?
Are you a returning vendor?
Optional Environmental/Community Statement or Tag line
Please tell me here if/what you treat with chemical herbicides or pesticides.
Your answer
May we include the above statement in part or in full in BFM marketing materials?
Do you plan to participate in other farmers' markets this season? If so, which ones?
Please also list any markets you have participated in in the past.
Your answer
Vendor Participation
Fee includes 10'x10' space, weekly marketing, SNAP and credit card sales support, customer support, general market insurance, and market scheduling support.
Full Time Vendor
17 weeks, $20 per market
Part Time Vendor
8 weeks, $20 per market
Guest Vendor
Backyard Gardener
Community Organization
Part Time, Monthly, Guest, Backyard Gardener, and Community Organization Vendors, please list dates of participation
Include start and end date if you are a backyard gardener
Your answer
Are you a member of the Cape Ann Time Bank?
Find out more about CATB at
Are you interested in vending at the market in exchange for time bank hours?
This opportunity is limited and also dependent upon the services, product, or mission you intend to share at the market.
Product Information
Please list your products here. Highlight any products or processes in your production that set you apart from other vendors. You may also submit a link to an online product page. Returning vendors may simply highlight any new products that you will be offering this season.
Product List
or link to an online product page
Your answer
Do you plan to bring any items produced by a different business/farm/artist/etc.?
If yes, please list these products, including their sources.
Product List
I intend to bring the following items from a different vendor:
Your answer
Do you work in a Board of Health certified kitchen?
(This question is for prepared food vendors only.)
Are you registered to participate in the MA Farmers' Market Nutrition Program (FMNP) for 2019?
We recommend that all farmers and apiaries participate in this program. Please, contact Sarah Ryan at MDAR at 617-626-1728 for more information.
Additional Notes or questions
Your answer
A copy of your responses will be emailed to the address you provided.
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