We first met when Irene and Shuai were both named #EaterYoungGuns last year and we cooked together at the James Beard Foundation in January! Now they're bringing their untraditional Japanese to #Boston - think 'Nashville Hot' karaage, smoked oyster okonomiyaki, kale & bonito fritters, and a tater tot waffle tartare. Wowza!
Door are open 6pm-10pm, menu items from Short Grain and themed cocktails from Mei Mei will be available for counter service. Some dishes will only be available in limited quantities, so come early to make sure you get your pick!
RSVP below to snag a spot and for a chance to win free lunch at any of our locations! If you shared a photo from #shortgrainatmeimei you'll also be entered to win two tickets to our dumpling class on 7/17. Each share or repost on Instagram or Facebook is an entry, we'll pick one winner and everyone will be notified by 7/1. Enter as many times as you like, and this contest is in no way affiliated with Instagram or Facebook. By replying, you are signing up for our monthly email newsletter. Thanks for joining the fun!