Rusticatio Omnibus #1
Dates: July 11-17, 2024

You will be notified as soon as possible after your registration has been received.  You may pay for Rusticatio Omnibus using the Paypal buttons above this form, or by sending a check payable to SALVI to the following address:

Edie Barry
Treasurer, SALVI
3445 Hicks Road
Sebastopol, CA  95472

Tuition: $1290 (early bird) / $1390 (after April 1)
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General Information 
First Name *
nomen
Last Name *
nomen gentilicium
Preferred Latin Name
nomen Latinum
Email Address *
inscriptio electronica
Mailing Address *
inscriptio cursualis
Phone Number *
numerus telephonicus
Institutional Affiliation (if any) *
schola sive studiorum universitas
Current Occupation *
munus quo fungeris
If you have been to other Latin immersion events, please list them here. (If not, don't worry!)
Please rate your Latin speaking ability: *
Please rate your Latin reading ability: *
About you...
The following optional questions will assist with making rooming assignments and help us ensure you have a positive experience while at Rusticatio.
What are your pronouns in English? *
Quae sunt pronomina Anglica quibus vocaris?
What are your pronouns in Latin?
Quae sunt pronomina Latina quibus vocaris?
Clear selection
What is your age?
quotum annum agis?
Clear selection
Do you snore? *
solesne stertere?
Are you more of a *
Do you smoke? *
solesne fumum haurire?
Are you a vegetarian/vegan? *
esne holerarius/a an holerarius/a strictus/a?
Do you have any special dietary restrictions? Please describe.
Do you have any medical conditions we should know about which might affect your comfort or safety during the workshop?  Please describe briefly.  
(You will be asked to complete a more detailed questionnaire upon arrival.)
Emergency contact's name *
Emergency contact and phone number *
In Culina
All participants assist in the kitchen during Rusticatio and the following questions will assist with task assignments.
Please rate your comfort with the following kitchen related activities: *
(1 is not at all comfortable; 5 is very comfortable)
1
2
3
4
5
chopping fruits and veggies
mixing ingredients
cooking on a stovetop
If you have expertise or a particular interest in food preparation, please explain here so that our coquus can assign you to the right task.
This expertise can relate to the preparation of breakfast, lunch, and dinner as well as desserts.
Final Thoughts
How did you hear about Rusticatio? *
What do you hope to get out of your time at Rusticatio?
Is there anything else that we should know in order to help you have the best week of learning we can?  
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