1. CHICKEN SALTIMBOCCA....$55.00

Chicken Breast stuffed with Sage, Prosciutto and Fresh Basil, Lemon Herbed Chardonnay Sauce with Sautéed Spinach, Linguine with Pesto Butter

2. PRIME RIB.....$60.00

Slow Roasted Prime Rib with Au Jus and Horseradish Cream Sauce, Twice Baked Potato, Chef's Seasonal Grilled Vegetables

3. BUTTERNUT SQUASH RAVIOLI....$55.00

Butternut Squash Ravioli with Pesto Parmesan Sauce, Steam Seasonal Vegetables

4. CHICKEN TENDER MEAL....$22.00

Four Chicken Tenders with Macaroni and Cheese

EACH ENTREE IS SERVED WITH:

Mixed Field Green Salad (mixed greens, tomatoes, sliced cucumbers, red onions) with a choice of Ranch or Balsamic Dressing

Assorted Rolls and Butter

Iced Tea, Water, Hot Tea and Coffee (regular and decaf)

Dessert: Choice of Chocolate Cake, Cheesecake