Please fill out the following form to register for a workshop.
Your place is only confirmed once your deposit of $20 has been received. Deposits can be made to the following account:
Name: Craig & Kerry Castree
Account No: 161139054
Please use your full name in the deposit description.
If you'd prefer to pay in cash, please contact Craig on 0411 720 283 or
What is your name
Which workshop are you registering for?
6th June 2020: Salami making workshop limited to 3 people $70.00 BOOKED OUT!
20th June 2020 Salami making workshop limited 2 people $70.00 BOOKED OUT!
4th June 2020: Cheesemaking Class, Haloumi, Bocconcini Mozzarella, Ricotta, in Werribee starts 10.30am - 12.30pm $70.00 per person BOOKED OUT!
9th June 2020: Sour dough and no knead Ciabatta, learn how to make you own sour dough mother culture as well. $70 per person 3 seats only in Werribee starts 10.30am - 12.30pm
16th June 2020: Cheesemaking Class, Haloumi, Bocconcini Mozzarella, Ricotta, in Werribee starts 10.30am - 12.30pm $70.00 per person 1 seat left!
More dates will be posted soon
A copy of your responses will be emailed to the address you provided.
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