文化中心大厨美食讲座系列:生煎包和花卷
Date: Saturday, May 19, 2018
Time: 7:00pm - 9:00pm
Chef: Ge Xu
Theme: 生煎包和花卷
Fee: $15 member / $20 nonmember
Place: GPCCC 905 Lenmar Dr, Blue Bell, PA 19422
Seats: 20
花卷
生煎包
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