Withrow Park Farmers' Market
Every Saturday, rain or shine!
June 7 to October 18, 2025
Successful applicants will be contacted in April.
As per the 2025 Handbook for the Withrow Park Farmers’ Market, all produce, food items and other goods sold at the market have to be certified organic or be ecologically and sustainably produced. At no time can Genetically Modified Organisms (GMO) of any kind be allowed for sale, including as ingredients in prepared foods or in/as animal feed.
Meat products must be free of hormones, antibiotics, as well as artificial preservatives; animals must be raised in humane and ethical conditions.
All value added products including baked goods, ready to eat meals, preserves etc., must be made in a Public Health inspected and certified kitchen.
Business insurance is required.
Vendor fees per vendor, per 10'x10' space
- Full Season: $900 (20 market days)
- Half Season: $450 (10 market days)
- Part-time: $50 per market day