Questions about gluten-free bakery products
Do you bake for yourself at home, or do you buy gluten-free bakery products in shops?
If you bake at home, do you select the ingredients yourself, or do you buy ready-made baking-mixes?
Which gluten-free flours and baking-mixes do you know?
Your answer
Do you think that the oat flour is gluten-free?
What kind of aspects (price, content, producer, other) do you take into consideration when you choose flours and baking-mixes?
Your answer
Is it easy to find appropriate gluten-free FLOURS in the shops?
Is it easy to find appropriate BAKING-MIXES in the shops?
How much do you pay usually for 1 kg gluten-free flour?
How much would you pay for 1 kg gluten-free baking-mixes that meet the needs of special diets (low-carbohydrate, high protein etc.) and contain valuable nutrients?
If you do not bake at home, how much do you pay usually for half kg gluten-free bread?
Maximum how much would you pay for half kg gluten-free breads that meet the demands of special diets and contain valuable nutrients?
Do you have any further idea or information you would like to share with us about the topic of the survey?
Your answer
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