Hornick Lecture - April 25, 2019
Registration Deadline: April 20, 2019
Please indicate your choice of the following dinner options:
Market Fish with Sauce Vierge and Tomato Shallot Confit
Marinated Flank Steak with Grilled Scallion Chimichurri, Fingerling Potatoes, Onion2
Vegetarian option available upon request.
Kosher option available upon request
Will you be bringing a guest?
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