Feedback on Take 5
Which episode did you find most helpful to your work?
Episode 1: Introduction to Local Foods in Vermont
Episode 2: Building Relationships with Local Producers
Episode 3: Tips for Sourcing from Local Producers
Episode 4: The Bell Curve: Buying
Episode 5: Merchandising & Display
Episode 6: Display Tips & Tricks
Episode 7: MORE Display Tips and Tricks
Episode 8: Merchandising for Small Stores
Episode 9: In-Store Promotions
Episode 10: In-Store Signage
Episode 11: Product Sampling
Episode 12: Vermont Retail Showcase
What tips do you see incorporating into your work?
Will you use this in trainings at your store?
I'm not the one who organizes trainings at my store.
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