KTH Food Sustainability Network - Matchmaking event
Welcome to a dynamic matchmaking event for researchers, companies and societal actors in the area of Food Sustainability!
KTH Food Sustainability with industrial stakeholders
Date: 23rd of January 2020
Time: 8:30 - 13:00
Place: Openlab KTH
We aim to give you:
• An exploration of research carried out at KTH on Food Sustainability so that you can access the possibilities of lifelong learning.
• The opportunity to tell researchers first-hand about your knowledge needs and explore together with researchers how KTH’s research can contribute.
• The opportunity to organize stands, to present best practices, success stories or demonstrators of current research.
Type of organisation
Academic (e.g. university, research institute)
What is the main challenge your organisation is facing in the area of Food Sustainability?
If you represent a company/organisation: How can research/academia support the innovation activities of your company/organisation?
For researchers: How can your research activities contribute to a sustainable food sector?
For researchers: Which other academic, industrial and societal partners are needed to increase the impact of your research?
Are you interested in showcasing your organisation/research during the exhibition?
If YES, please provide what infrastructure would you need from us to prepare the stand
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