Mga Kuwentong Pagkain–Pinoy Food Stories: Evolution of Philippine Cuisine Season 2
April 23 – May 21
Fridays, 3:00 – 5:30 PM (GMT -10, HAWAII)
April 24 – May 22
Saturdays, 9:00 – 11:30 AM (GMT +8, MANILA)
Hosted on Zoom (link will be sent a few days before the event and 24 hours before the day of the session).
Contact us at
This is the second session of the virtual short course that takes participants on a historical tour of the world of Philippine cuisine–from the indigenous foodways to the international presence of Filipino food today.
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