SISS Course - Understanding consumers
Preference, Emotions, Expectations, Individual differences, Contexts and Product Characterisation.
+ R-module (additional)
June 29-July 1, 2020
Convitto della Calza - Oltrarno Meeting Center, Florence - Italy
Place of birth
Date of birth
email of the participant to the course (needed for course material)
Details for the receipt/invoice:
Please specify the details for the receipt of payment here
Company name (if any)
Do you need to include purchase order numebr in the invoice?
Yes (PLEASE WRITE YOUR REQUEST TO
email for administrative/registration issues (contact person)
How did you hear about this course?
Word of mouth
Please consider that registration fees are VAT exempt transaction pursuant to art. 4, DPR 633/72.
1000 euro (SISS/E3S member) - Early bird (by June 12th, 2020)
1100 euro (non SISS/E3S member) - Early bird (by June 12th, 2020)
1100 euro (SISS/E3S member) - Full rate (after June 12th, 2020)
1200 euro (non SISS/E3S member) - Full rate (after June 12th, 2020)
Module R-lab (Optional)
No extra fee is required to register to this module
Yes, plese register me for R-Lab module (200 euro)
Reduced rate for SISS/E3S members
Please state which national sensory science society (E3S member) you are member of in 2020 for the elegibility to the reduced rate reserved to E3S members
I am not member in 2020
Austria - Sensory Network Austria (SNOE)
Denmark - Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Finland - Finnish Society of Food Science and Technology
France - Société Française d’Analyse Sensorielle (SFAS)
Germany - Deutsch Gesellschaft für Sensorik (DGSens)
Ireland - Sensory Food Network Ireland
Italy - Italian Sensory Science Society (SISS)
Norway - Norwegian Sensory Association (SSG)
Spain - Spanish Professionals Association of Sensory Science (AEPAS)
Sweden - Swedish Sensory Network (SSN)
Switzerland - “Food Sensory Science Group” (IG Sensorik)
The Netherland - Marktonderzoekassociatie (MOA)
United Kingdom - UK IFST Sensory Science Group
Please consider that documents to support the information for the eligibility criteria for the discount have to be sent to
10% discount applied to each additional registrant from the same company/institution when registered at the same time.
5% discount is reserved to students, Postdocs and young freelance professionals (under 35 years old).
If you have a special diet, please specify
BANK TRANSFER TO: Società Italiana di Scienze Sensoriali
Bank: Unicredit Banca di Roma - Agenzia Firenze Redi
viale Redi, 41/L Firenze - Italy
IBAN: IT 17 N 02008 02829 000400324336
Swift code: UNCRITM1RO0
Receipt of payment will be provided the first day of the course.
A copy of your responses will be emailed to the address you provided.
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