Future of Food 2.0 Vendor Request Form
On Wednesday, July 10 from 6:00 - 8:30 pm, sf.citi will be hosting the Future of Food 2.0 at WeWork Embarcadero. To continue the success of last year's Future of Food event, we are bringing the event back to provide San Franciscans with another opportunity to learn about food tech innovation and try the latest plant-based food products.

Apply now to be a vendor at the Future of Food's Meatless Marketplace. The cost to participate as a vendor is $250, which includes the opportunity to talk to and provide 200+ attendees with your product as well as including your logo in event materials and promotions. You will be provided with a table, access to electricity, and an off-site prep space. Microwaves and hot plates can be used, but no open flame equipment is permitted. We will also include your information in the follow-up event communications. You are encouraged to bring your own signage.


We highly encourage all vendors to apply, as we are looking for the latest and greatest in plant based foods. Bay Area, minority or women-led business are especially encouraged to apply.

The deadline to submit a vendor application is June 18.

Submitting an application is not a guarantee of acceptance. We have a limited amount of spots available.

If selected, we will reach out to you. Please contact Jennifer Stojkovic at jennifer@sfciti.org if you have questions or would like more information.
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Email *
Please confirm you can provide a minimum of one person from 5:00-8:30pm to manage your booth. *
Company Name *
Primary Contact Name *
Contact Phone Number *
Company Website or Facebook URL *
Are you a Bay Area company? *
Are you a women or minority-founded company? *
What type of products would you like to provide? We aim to create a diverse offering of plant-based options and will give preference to unique food opportunities. *
What do you need to prepare your food? e.g. microwave, hot plate, etc. *
Please confirm you have sustainable plates, napkins, and cutlery. *
Please confirm you can provide a minimum of 250 samples with 2-3 options for guests. *
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