Turkey Order Form 2018
Our turkeys are free ranged in a rotational grazing system through our pastures and vegetable fields. They are fed only organic grain that is made in Vermont, the plants and insects they forage, and occasional vegetable scraps from our own field. They will be available for pickup fresh on November 19th (the Monday before Thanksgiving). We do our best to estimate what sizes they will be beforehand, but its impossible to really know until we process them on the farm the day before you receive them. The cost is $6 per pound.
We will do our best to accommodate everyone!
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