Chefs with Issues: What's on your mind?

Restaurant workers, food producers, journalists and farmers—this is a completely anonymous (unless you voluntarily submit your email address) survey about mental health issues, treatment and perception in the food world. The answers will be used to delve more deeply into issues that affect people in the industry, in the hopes of providing better dialogue and solutions. Participation in and sharing of the survey are greatly appreciated. For more information, please contact Kat Kinsman at kat at chefswithissues dot com.
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