Twin Screw Extrusion Workshop for Plant-Based Products 2019 Expression of Interest
The evolution of plant-based foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important. This summit will focus on diversity of plant-based applications produced using twin-screw extrusion.
(Read more at www.clextral.com / www.foodcentre.sk.ca )


Fill out this form to express your interest to the "Twin Screw Extrusion Workshop for Plant-Based Products"
MAY 15-16 in Saskatoon SK CANADA.

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