St. Paul's Commons | Community Thanksgiving Dinner Volunteer Sign Up

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St. Paul's Commons | Community Thanksgiving Dinner Volunteer Sign Up

November 18-24, 2022

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Pre-Thanksgiving

(30 Volunteers) Friday, Nov. 18 | Pick up turkeys & roasting trays from catering kitchen; need up to 30 volunteers to roast 37 turkeys at home, using same seasonings.

(8 Volunteers) Tuesday, Nov. 22, 4:00 - 6:00pm | Chopping vegetables & bread in catering kitchen.

(8 Volunteers) Tuesday, Nov. 22, 6:00 - 8:00pm | Chopping vegetables & bread in catering kitchen.

(4 Volunteers) Wednesday, Nov. 23 2:30pm - 4:30pm | Set-up of Great Hall and decoration of serving tables; finish chopping, assemble food in trays & refrigerate, receive turkeys & begin to de-bone and shred.

(4 Volunteers) Wednesday, Nov. 23 4:30pm - 6:30pm | Set-up of Great Hall and decoration of serving tables; finish chopping, assemble food in trays & refrigerate, receive turkeys & begin to de-bone and shred.

(4 Volunteers) Wednesday, Nov. 23 6:30pm - 8:30pm | Set-up of Great Hall and decoration of serving tables; finish chopping, assemble food in trays & refrigerate, receive turkeys & begin to de-bone and shred.

Thanksgiving Day

Thursday, Nov. 24

Food Preparation Shifts

(10 Volunteers) 7:00am - 8:00am

(10 Volunteers) 8:00am - 9:00am

(10 Volunteers) 9:00am - 10:00am

(10 Volunteers) 10:00am - 11:00am

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Serving Shifts

(13 Volunteers) 10:30am - 11:30am

(13 Volunteers) 11:30am - 12:30pm

(13 Volunteers) 12:30pm - 1:30pm

(13 Volunteers) 1:30pm - 2:30pm

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Bussing Table Shifts

(4 Volunteers) 11:30am - 12:30pm

(4 Volunteers) 12:30pm - 1:30pm

(4 Volunteers) 1:30pm - 2:30pm

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