Preserving the Harvest Registration

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Please complete the following form to sign up for one or more of the Safe Plates Home Food Preservation session. Registration of this form does not secure a space for the session until registration fee is paid. Deadline to register is set below to allow enough time to purchase education materials. Please note the date, time, and location of each session as that may change.

Sessions are:

May 23rd: Virtual Canning Basic
June 6th: Boiling Water Bath Canning Methods
June 20th: Pressure Canning Methods
July 11th: Fermentation
July 25th: Dehydration & Freezing
August 22nd: All things Meat

NC Cooperative Extension is an equal opportunity provider.

Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Der Holcomb, FCS agent, at (828) 632-3125 or der_xiong@ncsu.edu or in person at the Cooperative Extension office at least 14 days prior to the event.

Email *

Full Name *

Contact Number *

Which county do you reside in?

Alexander

Iredell

Other:

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Please check all the session that you plan on attending *

Fermentation (July 11th, 2023, 5:30pm - 7:30pm, Iredell County Center) Cost: $20

Dehydration & Freezing (July 25th, 2023, 5:30pm - 7:30pm, Alexander County Center) Cost: $20

All things Meat (August 22th, 2023, 5:30pm - 8:30pm, Alexander County Center) Cost: $30

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