Petition to specify the source of gelatine on food labels in Canada - #thoughtforfood
For many people grocery shopping can be challenging due to vague labelling of products. The food ingredient Gelatin, is generally made from animal collagen, primarily pigs and cows. Gelatin is found in a diverse range of products from jellos, marshmallows, cake mixes and yogurts, to salad dressings, wine and french fries. We urge the CFIA to introduce a new regulation to obligate Food providers to specify what kind of Gelatin they use in their products (i.e. Beef Gelatin, Fish Gelatin, Vegetarian Gelatin, Pork Gelatin).

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