Level 2 Food Handler Certification Training
The Foodlink Level 2 (L2) Food Worker Certification program is approved by the Monroe County Department of Health and covers New York State's Department of Health Food Code regulations that are applicable to all counties in Foodlink's service area. The certification is valid for three years.

The 6-hour course is held four times a year, as follows:
1) two times a year it is over 2 days (3 hours a day)
2) two times a year it is 1 day (6 hours long).

Students must receive a score of at least 77% on the final 30 point exam (23/30) to become certified. Upon request, reasonable accommodation can be made for students who require assistance with the exam.

Cost of Training & Exam:
• Foodlink Members: $75
• Non-member: $105
• Foodlink HPNAP funded Emergency Shelters or Soup Kitchens: FREE

Cost of Recertification Exam Only:
You are eligible to recertify and only take the exam portion if done within a 3-month grace period of your current L2 certification expiration date
• Foodlink Member Agency: $25
• Non-Foodlink Member: $45
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