Thank you for your interest in our Virtual Job Fair! Please fill out the information below to help us identify a position that best matches your skillset and interests.
Do you currently work for Flagship or have you worked for Flagship in the past?
If yes, please explain:
Highest Level of Education - check one
High School Graduate
Associate's or Bachelor's Degree
Have you had formal culinary education or training? Please explain.
What is your culinary experience? Check all that apply
Worked in Restaurant(s)
Front of House Experience
Back of House Experience
Just love food!
Do you have a ServSafe Food Handler's Card?
Which position(s) interest you most? Check all that apply
Sous Chef (experience and culinary degree required)
Pastry Chef (experience and culinary degree required)
Kitchen Manger (experience required)
Front of House Manager (experience required)
Line Cook (experience required)
Prep Cook (experience required)
Pastry Baker (experience required)
Food Receiver (experience required)
Front of House
Which shift do you prefer to work?
What timeframe do you prefer for scheduling your virtual interview? We will do our best to accommodate.
We are currently hiring for positions at the following locations. Please select your top choice for job location(s)
Forest City, North Carolina
Los Lunas, New Mexico
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